Why do we not have chicken in our meals?

Chicken is one of the most common protein allergens for dogs due to a few key reasons:

1. Frequent Exposure – Chicken is one of the most commonly used proteins in commercial dog food. Repeated exposure to the same protein source over time can increase the likelihood of food sensitivities or allergies developing.

2. Protein Structure – The specific proteins found in chicken, such as albumin and certain muscle proteins, can trigger an immune system overreaction in some dogs. When the immune system mistakenly identifies these proteins as harmful, it produces an allergic response.

3. Cross-Reactivity – Some dogs that are allergic to chicken may also react to other poultry meats (like turkey or duck) due to protein similarities. This is called cross-reactivity, where the immune system recognises similar protein structures and reacts to them.

4. Immune System Sensitivity – Some dogs have genetically predisposed immune systems that are more prone to developing allergies. Breeds like Labrador Retrievers, Golden Retrievers, and Bulldogs are more likely to develop food allergies, including chicken.

5. Processing and Additives – In commercial dog food, chicken is often processed with additives, preservatives, or rendered into meals, which might alter the protein structure in a way that makes it more likely to trigger allergic reactions in some dogs.

Symptoms of Chicken Allergy in Dogs

If a dog is allergic to chicken, common symptoms include:

• Itchy skin, rashes, or hot spots
• Ear infections
• Gastrointestinal issues (vomiting, diarrhea, gas)
• Excessive licking, particularly paws